102 KILOMETRES

APPROXIMATELY 1 HOUR AND

50 MINUTES DRIVING TIME

Head south of Jugiong, along the Murrumbidgee river. Head through the forests and hills around Adjungbilly. The birthplace of the famous Sir George sourdough. Wild yeast was first collected around these hills and is still used today in the starter made to make fresh loaves in our artisan bakery. Look out for Bunyips as you meander your way back along the Murrumbidgee river. Passing historic homesteads. Take a picnic hamper and while a way a few hours in the middle of nowhere. Soaking up every drop of the natural beauty of this part of the world.