RESTAURANT
Whether you choose to watch the passing parade from the front verandah, settle in for a long leisurely lunch in the beer garden or cozy up by the fire in the Whiskey Lounge, every corner of The Sir George is filled with country charm! Our menu philosophy is to showcase the best of fresh, local and seasonal produce, our menus are always evolving with the flavours of the Riverina—so go on, take your time, graze a little longer and make yourself at home.
Anthony Davis
EXECUTIVE CHEF
Our esteemed Executive Chef, Anthony Davis, brings a wealth of culinary expertise and a passion for excellence to The Sir George. Anthony joined The Sir George in late 2022, his menus change with the season ranging from mouth-watering pizzas to slow roasted meats cooked over coals.
Our wine list proudly features local wineries, with whom we engage in collaborative dinners that allow Anthony to showcase his exceptional culinary skills. These events highlight the harmonious pairing of fine food and exquisite wine, creating memorable dining experiences for our guests.
Our commitment to local suppliers extends way beyond the kitchen as our quarterly markets celebrate and showcase the remarkable produce from our valued suppliers. This initiative not only supports local producers but also enriches our community and enhances the overall experience for visitors to the wonderful Hilltops Region we get to call home.
Lunch from 11:30am | Dinner from 5:30pm
